Cheesy Mostaccoli

1 16 oz. package Penna noodles
1 1/2 lbs. ground chuck
1 can cheddar cheese soup
1 28 oz. jar spaghetti sauce
1 teaspoon Italian seasoning
3 cups shredded mozzarella cheese
salt and pepper

Cook noodles according to package directions.  Brown ground chuck in a large skillet.  Drain grease.  Add soup, seasoning and spaghetti sauce.  Simmer.  I use a large stoneware bowl, but you can use any large casserole dish.   Put noodles and meat sauce in large casserole dish with 2 cups of the mozzarella cheese, mix together well.  Bake at 350 degrees for about 40 min.  After 30 minutes add the other cup of mozzarella cheese on top to melt.  Serve with garlic bread and Cesar salad.