Loaded Baked Potatoe Casserole

9 x 13 Pan
350 Degrees

12 to 15 potatoes, peeled and thinly sliced
1  Cup Milk
2 Cups shredded cheese (colby/jack or cheddar)
Velveeta crumbles or 8 oz. cut into small cubes
Jar of Bacon bits
4 Sliced Green Onions
1/4 Cup of Flour
1/2 Cup or 1 Stick of Butter
1/2 Cup Sour Cream

Salt & Pepper

Spray your pan liberally with no-stick spray.  Put a little melted butter and 2 tablespoons of sour cream in bottom of pan.  Spread around.  Put first layer of potatoes covering the bottom of pan.  Salt & pepper, pour on a little melted butter, 2 tablespoons sour cream (dotted) sprinkle 1 heaping tablespoon of flour evenly over potatoes, 1/3 of shredded cheese, 1/3 of diced velveeta and 1/3 Cup of milk.  Repeat with three layers.  On top of the final layer add bacon bits and bake for 30 minutes or until bubbly and browned.  Before serving add green onion.  This is a great side dish for any meat entree!