Not Yo' Mommas Banana Pudding

This is a recipe from my daughter-in-law Sarah Mays

1 package of shortbread cookies (chessman, lorna doon)
6 to 8 Bananas
2 Cups Milk
1 (5oz) box of instant French Vanilla Pudding
1 (8oz) package cream cheese, softened
1 (14oz) can sweetened condensed milk
1 (12oz) container frozen whipped topping or equal amount sweetened whipped cream

Line the bottom of a 13 x 9 by 2 inch dish with part of the cookies and layer  the bananas on top. 

In a bowl, combine the milk and pudding mix and blend well using a handheld mixer.  Using another bowl, combine the cream cheese and sweetened condensed milk together and mix until smooth.  Fold the whipped topping into the pudding mixture.  Add the cream cheese mixture to the pudding and stir until well blended.  Pour mixture over the cookies and bananas and cover with remaining cookies.  Refrigerate until ready to serve.