One Hour Bread

This is the most versatile bread recipe ever!  You can make loaves of bread, french bread, pizza dough, cinnamon rolls, stuffed braided loaves, monkey bread.  Really, the possibilities are endless.  This is from Sarah Mays' recipe book "For The Love of Cooking".

10 1/2 Cups Bread Flour
1/2 Cup Sugar
1T Salt
3T Yeast (I use SAF)
3 T Liquid Lecithin
4 Cups Very Warm Water

Mix all together in this order and mix in Bosch Mixer (or similar) for 1 min.
check to see how the dough feels, if too sticky add a little flour, if too dry add a little water.  Then mix for 5 min.  Turn dough out on oil sprayed counter and divide accordingly.  Let rise for 25 min. Then bake for 25 Min.  (Except for pizza dough, use immediately and top, then bake at 425 for 15 Min.)  All other bread recipes bake at 350 degrees.
This makes 4 loaves of bread or 48 rolls.  Each loaf of bread will make
 1-14 inch pizza crust.

My family loves this recipe:)